Three Layer Tea
I got this receive from a colleague of mine yang dulu kraja d Sugarbun. Its similar but i made small changes.
Ingredients:
- 330g Gula Melaka
- 150ml water
- Evaporated milk or fresh milk
- Teh Tarik Powder
1. Place the teh tarik powder in cloth strainer and place it on a jug. Pour hot water onto the strainer. Make the tea a bit strong or ‘kau’ but not tooo kau. Place it in the fridge to chill.
2. Place the Gula Melaka and water on a saucepan.Place on medium heat until sugar dissolves. Leave to cool.
3. On a tall glass, place ice cubes up to the rim. Pour about 1/8 - 1/4 cup of caramel sugar into the glass.
4. Pour evaporated or fresh milk until it filled 3/4 of the glass.
5. Pour the chilled teh tarik into the glass.
6. Immediately served.
I love this drink. It has a unique taste and i’m quite addicted to it. I gave my mom, dad & brother a try and they love it. When its very sweet, you can pour a bit of water to lessen the sweetness.
You can have it for high tea, dessert..anythingggggg.
