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If you’re in a hurry to make chicken rice and only have 1-2 hrs to prepare.I suggest you try this recipe out. Hehe.

Ingredients:

• 650g rice
• 700g water
• Hainanese Chicken Rice Mix

1. Clean the rice until the water runs clear.

2. Add the water and rice mix. Mix together thoroughly.

3. Cook the rice. When it is halfway cooking, mix the rice with wooden spoon and let it cook.

Chicken

• 1 whole chicken
• 2-4cm ginger
• 2 tsp salt

1. Clean chicken. do not cut into small pieces.

2. Boil water in a big saucepan. Add ginger and salt.

3. Place chicken and place the lid on the saucepan.

4. To check if the chicken is cook. Pierce the thigh of the chicken with satay stick. If no blood oozes from the chicken, the chicken is cook then. Dont overcook the chicken.

Chili sauce

• 4 big chilli (deseeded)
• 2 cloves
• 1 dessert spoon  oyster sauce (spoon is slightly bigger than a tbsp)
• 1 tsp salt
• 1 tsp vinegar
• 2 tsp sugar

1. Blend the chilli with oyster sauce. Add a bit of water if it is a bit difficult.

2. Cook the chilli paste until it boils.

3. Add salt, sugar and vinegar. Mix till well combined. Remove from heat and let it cool for a few minutes. Serve with chicken rice, chicken and soya sauce.

Soya sauce

• Light soya sauce
• Sweet soya sauce
• water
• Sesame oil

1. Mix equal amounts of light soya sauce and sweet soya sauce. Mix thoroughly.

2. Add a bit of water to the soya sauce to lightened the mixture.

3. Add sesame oil. Serve with chicken rice, chicken & chilli sauce.

This entry was posted on Monday, September 3rd, 2007 at 12:02 am and is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.